COMMERCIAL COOKING PLUS EXTERNSHIP (600 hours)
• Skills Development (100 hours)
• Food Preparation (100 hours)
• Catering (75 hours)
• Quantity Food Production (100 hours)
• Food Sanitation (25 hours)
• Externship (200 hours)
COMMERCIAL COOKING AND CATERING PLUS EXTERNSHIP (900 hours)
• Skills Development (100 hours)
• Food Preparation (100 hours)
• Baking and Cake Decorating (100 hours)
• Catering (100 hours)
• Restaurant Management: Food Sanitation (30 hours)
• Food Purchasing (35 hours)
• Restaurant Operations (35 hours)
• Quantity Food Production (100 hours)
• Externship (300 hours)